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Artemisinin would also help against cancer, but I only took the concentrated extract capsules for 2 months.
I use Morton blue salt substitute with more potassium chloride than sodium chloride as a source of potassium, along with some additional KCl (or potassium Citrate).
I get most of my nutrients from specific raw organic blenderized vegetables (see my raw food and cancer page).
Also, red meat and too much iron stimulates cancer and pathogen growth.
Even vegetable sourced iron can be absorbed too well if taken with acid, such as the ascorbic acid form of vitamin C.
Note: do not email me unless you would like a personalized protocol (free with a suggested donation of $250 towards maintaining this site).
Even if something is organic, it may have been fed organic corn meal (omega-6 pro-inflammatory and pro-cancer).Also, line caught salmon, sardines and anchovies are better for reducing inflammation and fighting cancer.
Unfortunately, most people won't even take the time to read a book (or the information on my website) even if their very life depends upon it!I wouldn't use L-Glutamine; it's an excitotoxin and stimulates some cancers -- see Dr. Green tea extract (EGCG), pomegranate extract (a specific one -- see main cancer pg), high dosages of enzymes (to digest cancer -- the outer cell wall with which it hides from immune system), Resveratrol, Vitamin D3 (7500iu/d), K2 (MK7) & sauerkraut (only cabbage, salt & water -- no preservatives -- raw homemade or Bubbies brand is best) every day as another source of K2, and several other supplements/herbs are quite important, too.Also, see my imagery/visualization howto (on my main Cancer Protocol page -- search using your internet browser's Find or Search this page function). Blaylock has several newsletters about reducing inflammation. Blaylock's newsletter is a good one to subscribe to: every month he has a great issue.Instead of emailing me, please read all my health-related web pages, along with Dr.Blaylock's books, Newsmax articles and subscription newsletters (see my main cancer page for links) and Jerry Brunetti's interviews.Organic Barley Grass (I use Now brand) is good in a green drink; I mix powdered Magnesium Ascorbate (buffered Vitamin C), Magnesium Citrate and Mg Malate, and some other water soluble powders and capsules that I open in my green drinks (2/d), also.